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Organic Fair Trade Dark Sumatra Mandheling

Rating:
96% of 100
Region: Indonesia

Roast Level

  • Light
  • City
  • French
  • Italian

Acidity

  • Low
  • Medium
  • High

Body

  • Smooth
  • Balanced
  • Heavy

A staple of coffee shops throughout the world, Sumatra is known for its earthy, chocolaty flavor. Hailing from the Indonesian island of Sumatra, these beans are very low in acidity with notes of maple syrup, baker’s chocolate, and toasty almond. A cup of this brew is smooth and full-bodied with a robust, dry, smoky finish.

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