A staple of coffee shops throughout the world, Sumatra is known for its earthy, chocolaty flavor. Hailing from the Indonesian island of Sumatra, these beans are very low in acidity with notes of maple syrup, baker’s chocolate, and toasty almond. A cup of this brew is smooth and full-bodied with a robust, dry, smoky finish.
- “I've tried others, but this is the one I return to time and again. I even tried the lighter roast, but the dark roast has the body I prefer. Maybe it's all in my head, but when I drink Organic, I do not get a jittery buzz.”
- “We love it! Always so fresh!”
- “This coffee has a rich aroma and flavor, an excellent choice if you want a good, basic dark roast. Very satisfying overall. ”