We believe decaf coffee should be just as deep and full-flavored as any other gourmet coffee. This 100% Arabica coffee is decaffeinated with the carbon dioxide (CO2) method and features Italian roasted beans with a sweet, floral aroma. As an espresso, it brews up a moderate crema, balanced body, and rich, bittersweet chocolate finish. These beans also produce a great cup of traditional coffee whether prepared with a drip coffeemaker, percolator, or French press.
ROAST:
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.

- Light
- Medium
- Dark
REGION: South America
CERTIFICATION:
ACIDITY:
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.

- Low
- Medium
- High
BODY:
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.

- Smooth
- Balanced
- Heavy
Tasting Notes: Wine , Nut , Spice
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