On the Indonesian island of Sulawesi, not far from the village Kalossi, the high-altitude volcanic soil is perfect for growing coffee. Known for its velvety body, this bean features rich, earthy flavor notes and a heady, exotic aroma. This French Roast retains its inherent smoothness while adding substantial body and flavor. Like other Indonesian coffees, Sulawesi Kalossi has a very low acidity, and thus, it makes for an excellent morning coffee. Give your palate the royal treatment with this silky brew!