Supremo is the highest grade of Colombian coffee beans. This is the coffee that off-the-shelf brands are trying to emulate when they offer “100% Colombian” blends, and not one of them comes close to the quality of a fresh roasted Colombian Supremo bean. These large beans create a medium bodied and sweet tasting coffee with a rich flavor and aroma. We recommend a roast anywhere between Light and French for this versatile bean.
For Our Home Roasters… These beans are in their raw, unroasted state, ready for you to roast. Roasting is an essential step that transforms the raw bean, developing the complex flavor profile and making it suitable for brewing. These beans are not ready to brew and drink.
*Packaging may vary
REGION: South America
RECOMMENDED ROAST:
Our Roastmaster’s suggested roast level(s) designed to extract the best body, acidity, and flavor profile from your coffee.
Our Roastmaster’s suggested roast level(s) designed to extract the best body, acidity, and flavor profile from your coffee.