This coffee originates from the excellent growing conditions of Indonesia. Sulawesi Kalossi has a full, heavy body and a rich, earthy flavor. Typical of Indonesian coffees, it has a very low acidity level from a light to a French roast. If you’re looking for a bean that’s bold and smooth in equal measure, your search stops here.
Our Roastmaster’s suggested roast level(s) designed to extract the best body, acidity, and flavor profile from your coffee.