Unroasted Sulawesi Kalossi
The size of coffee grinds, which impacts brewing contact time, extraction rate and flow rate. Choose the Grind Level based on your preferred brewing method.
Our Roastmaster’s suggested roast level(s) designed to extract the best body, acidity, and flavor profile from your coffee.
This coffee originates from the excellent growing conditions of Indonesia. Sulawesi Kalossi has a full, heavy body and a rich, earthy flavor. Typical of Indonesian coffees, it has a very low acidity level from a light to a French roast. If you’re looking for a bean that’s bold and smooth in equal measure, your search stops here.