Unroasted Sulawesi Kalossi
The size of coffee grinds, which impacts brewing contact time, extraction rate and flow rate. Choose the Grind Level based on your preferred brewing method.
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Region: Indonesia
Recommended Roast:
Our Roastmaster’s suggested roast level(s) designed to extract the best body, acidity, and flavor profile from your coffee.
Light:
✔
Medium:
✔
Dark:
✔
Spice
Earthy
K.O.A
This coffee originates from the excellent growing conditions of Indonesia. Sulawesi Kalossi has a full, heavy body and a rich, earthy flavor. Typical of Indonesian coffees, it has a very low acidity level from a light to a French roast. If you’re looking for a bean that’s bold and smooth in equal measure, your search stops here.
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